Have you ever made anything with the “Easy Bake Oven”? I loved making their chocolate cake. The reason I think I liked it so much was because it was mini sized; which meant I didn’t have to share. FYI… My problem isn’t with sharing. It’s with other people putting their forks in my food.
(Yes, I have food issues… I can see my mom, my daughter and my boyfriend all rolling their eyes in unison.)
These days, I still adore chocolate cake but I’ve transitioned from baking with a light bulb to using a real oven. And, obviously, I’ve upgraded my ingredients. Continue reading “Paleo Tigernut Chocolate Mini Cake”
This recipe for Paleo Carnitas is AMAZING. Plus it is insanely easy to make. Apple cider vinegar (ACV) is the not so secret ingredient that makes these so insanely good.
People will literally say WOW! when they eat them. Continue reading “Paleo Carnitas: Slow Cooker Apple Cider Vinegar Pulled Pork”
One of the pleasures of winter is eating chili on a cold snowy day. My Paleo Slow Cooker Chili recipe will ensure easy access to delicious chili whenever you want. This recipe is uncomplicated and produces perfect results every time. If I’m not feeding my family, I’ll split the batch in half and freeze one for later. Continue reading “Paleo Slow Cooker Chili”
If you’re wondering what makes these Paleo Tigernut Pancakes so perfect, you don’t have to look further than its name to figure it out. It’s the Tigernut Flour. I adore using it for anything bread-like.
It retains moisture, has its own natural sweetness and it won’t fall apart when you eat it. Continue reading “Paleo Tigernut Pancakes: The perfect pancake”
I have worked for years to create a perfect Paleo waffle; a banana bread waffle that is sweet, moist and nutritious. The trick is to use Tigernut flour, instead of almond flour.
Tigernut flour is naturally sweet and retains moisture which makes it perfect for waffles, pancakes and bread. Continue reading “Paleo Tigernut Banana Bread Waffles with Gelatin”