This recipe for Paleo Carnitas is AMAZING. Plus it is insanely easy to make. Apple cider vinegar (ACV) is the not so secret ingredient that makes these so insanely good.
People will literally say WOW! when they eat them. Continue reading “Paleo Carnitas: Slow Cooker Apple Cider Vinegar Pulled Pork”
One of the pleasures of winter is eating chili on a cold snowy day. My Paleo Slow Cooker Chili recipe will ensure easy access to delicious chili whenever you want. This recipe is uncomplicated and produces perfect results every time. If I’m not feeding my family, I’ll split the batch in half and freeze one for later. Continue reading “Paleo Slow Cooker Chili”
If you’re wondering what makes these Paleo Tigernut Pancakes so perfect, you don’t have to look further than its name to figure it out. It’s the Tigernut Flour. I adore using it for anything bread-like.
It retains moisture, has its own natural sweetness and it won’t fall apart when you eat it. Continue reading “Paleo Tigernut Pancakes: The perfect pancake”
I have worked for years to create a perfect Paleo waffle; a banana bread waffle that is sweet, moist and nutritious. The trick is to use Tigernut flour, instead of almond flour.
Tigernut flour is naturally sweet and retains moisture which makes it perfect for waffles, pancakes and bread. Continue reading “Paleo Tigernut Banana Bread Waffles with Gelatin”
Making a soft, moist and not too sweet brownie is my holy grail in Paleo cooking.
Tigernut flour and dates and date syrup are the secret to accomplishing this feat. If you’ve used almond or coconut flour, your brownies have likely fallen apart and have been remarked upon as “dry”. Fear not. I’ve got your back. Continue reading “Paleo Tigernut Brownies: So good, it’s ridiculous!”