If you’re wondering what makes these Paleo Tigernut Pancakes so perfect, you don’t have to look further than its name to figure it out. It’s the Tigernut Flour. I adore using it for anything bread-like.
It retains moisture, has its own natural sweetness and it won’t fall apart when you eat it. Continue reading “Paleo Tigernut Pancakes: The perfect pancake”
I have worked for years to create a perfect Paleo waffle; a banana bread waffle that is sweet, moist and nutritious. The trick is to use Tigernut flour, instead of almond flour.
Tigernut flour is naturally sweet and retains moisture which makes it perfect for waffles, pancakes and bread. Continue reading “Paleo Tigernut Banana Bread Waffles with Gelatin”
Finally, a Paleo bread that isn’t starch or nut heavy. It’s mostly zucchini and eggs, meaning it’s basically a zucchini latke camouflaged as bread.
I use this whenever I need a flatbread or pizza crust substitute.
Continue reading “Paleo Zucchini Pizza and Flatbread Crust”
Years ago, when I first made this recipe from Stupid Easy Paleo I was thrilled to find a flexible Paleo tortilla alternative. They are soft, moist, never crack or get brittle. I’ve spent years experimenting with the recipe and saw it was fool proof and open to alterations. Continue reading “Soft and Delicious Paleo Tortillas”