This recipe for Paleo Carnitas is AMAZING. Plus it is insanely easy to make. Apple cider vinegar (ACV) is the not so secret ingredient that makes these so insanely good.
People will literally say WOW! when they eat them. Continue reading “Paleo Carnitas: Slow Cooker Apple Cider Vinegar Pulled Pork” →
One of the pleasures of winter is eating chili on a cold snowy day. My Paleo Slow Cooker Chili recipe will ensure easy access to delicious chili whenever you want. This recipe is uncomplicated and produces perfect results every time. If I’m not feeding my family, I’ll split the batch in half and freeze one for later. Continue reading “Paleo Slow Cooker Chili” →
I have tried at least 20 different brining and seasoning techniques for turkeys and NOTHING has come close to the ease and taste of a dry brined turkey rubbed with herbed ghee. Not only is it delicious and moist, the whole process is easy and fast.
After my turkey spends its 3 days UNCOVERED in the fridge, I dress it with my Herbed Ghee Turkey Rub and send it into the oven.
Continue reading “Herbed Ghee Turkey Rub” →
Resist the temptation to do anything to your turkey other than give it a dry brine and lather it up with my Herbed Ghee Turkey Rub.
If you want the easiest, tastiest, and cleanest way to deal with a turkey, this is it, guaranteed! I have tried other types of brining and seasoning techniques for turkeys. NOTHING has come close to the ease and taste of a dry brined turkey smothered with herbed ghee. Continue reading “How To Dry Brine A Turkey” →