This crust takes a little time to make. I’d suggest making a few at a time to freeze for quick use later.
Salt grated zucchini with ¼ tsp pink salt and let stand for 15 minutes to draw out excess water
Squeeze zucchini with hands to get rid of as much water as possible
Blend all ingredients together in a Cuisinart or food processor
Spread on a parchment lined cookie sheet. You can make the crust in any shape you want. Pat smooth
Bake for 30 minutes at 325 or until crust is dry and turning brown
Brush top of the crust with olive oil and broil it for 3-5 minutes or until brown
Take the crust out of the oven and flip it over,back onto the cookie sheet. Remove the parchment paper. Brush with olive oil and broil for an additional 3-5 minutes or until brown