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Herbed Ghee Turkey Rub

This recipe works perfectly for a 20 lb turkey. If your turkey is smaller, feel free to lather it up in the extra!

Author Dia Kline for ezjoLife.com


  • ½ lb Ghee or butter
  • 1 Tablespoon Dried Sage
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Parsley
  • ½ teaspoon Paprika


  1. Dry Brine your turkey for 1-3 days. Don't wash off the salt and herbs.

  2. Mix all ingredients together. Rub on top and under the skin of the breasts and legs. 

  3. Cook per instructions for your turkey.