You’ll need a full batch of Paleo Tortillas for this recipe. If you run out, you can always use lettuce leaves as a wrap.
Combine all of the spice rub ingredients in a small bowl. Rub the spices evenly along the sides and top of the pork roast.
Cover and cook on low 8 hours plus an additional 2 hours on high if needed. You want the meat tender enough to be easily shredded with a fork.
Discard unwanted fat from the roast. Shred the pork using two forks. Return the shredded pork to the slow cooker and stir it into the onions and juices.
Serve with Paleo Tortillas and garnish as desired.
Any leftover carnitas and/or tortillas are perfect in the freezer. Don't be afraid to make EXTRA!