Making a soft, moist and not too sweet brownie is my holy grail in Paleo cooking.
Tigernut flour and dates and date syrup are the secret to accomplishing this feat. If you’ve used almond or coconut flour, your brownies have likely fallen apart and have been remarked upon as “dry”. Fear not. I’ve got your back. Continue reading “Paleo Tigernut Brownies: So good, it’s ridiculous!”